Oatmeal with leftover pumpkin, pecans, almonds and a side of nutrition books!

Since I didn’t make it to the grocery store yesterday, I didn’t have any pears left for my normal breakfast.  I did have leftover pumpkin from the pumpkin muffins I made from Ellie Krieger’s Food You Crave.  I started the oatmeal with half skim milk, half water and added the pumpkin in after about a minute.  I covered the top with some almonds and some pecans, and dribbled a little maple syrup and brown sugar.  It was really tasty, and VERY filling.

Anyway, I’m going to look through some cookbooks and make my grocery list.  I’ll have to decide whether to work out now or after I get back from school.  Then it’s time to go do homework at school.

Advertisements